3 Things to Note Before You Pick a Seafood Supplier for Your Restaurant

When you run your own restaurant, you want to make sure you use only the freshest ingredients in your dishes. That means finding a supplier for fresh seafood in Quincy Market. Here are top tips to help you make this happen:

 

Check the quality of the food

Not all suppliers have strict quality control and standards in place. You’ll want to check the quality of the seafood they provide before hiring them for big orders. One way to do this is to start out with a small order. if the supplier’s seafood has gone bad—for instance, the lobster tails you ordered carry a whiff of ammonia, doesn’t firm up and stays mushy even after you’ve cooked the meat—those are signs that the tails have gone bad, says the Reluctant Gourmet. Next time you shop with a supplier, you’ll know enough to give bad ones a wide berth.

 

Are they on time?

Inventory quality isn’t the only important factor on the list. You’ll want to consider delivery schedules as well. Is your supplier for seafood in Quincy Market always late or rarely on-time? Delays cost money. Talk to your supplier and see if they can do something to improve those delivery schedules. If it doesn’t improve, though, time to look for a new supplier, one that can provide you with on-time deliveries.

 

How is the customer service?

Problems are going to spring up over time. That’s a given in any business. What you’ll want to look for, then, is a supplier that goes above and beyond their duties to ensure excellent customer service. If the company knows—and does—what it takes to resolve the issue or takes steps to streamline the process and make it easier on both sides to do business, then you know you’re dealing with a keeper.

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