Beverage blending technology has come a long way in recent years. Choosing a new technology like membrane deaeration can help you take your product and your company to the next level.
Membrane deaeration is definitely the future of blending technology. It can help you improve your processes and save money today, while also preparing you to be ahead of the processing game for years to come.
Membrane deaeration is beneficial to your product because it offers a very high level of O2 removal, ensuring your product is the best it can be.
In addition, using membrane deaeration, you can significantly reduce the costs associated with making your product. These cost savings can translate into being financially able to invest in your business and being able to realize higher profit margins. These cost savings also make it easier to recoup the costs associated with adding membrane deaeration to your process.
Membrane deaeration saves you money by reducing the amount of water, CO2, and energy required to process your beverage. The processing works through a “dry” running vacuum, which can save you 1.5 million gallons of water every year. In addition, the process uses a very low-pressure drop, so the energy and water pressure and energy are not only reduced but can be recycled and used later in your process.
Membrane deaeration equipment requires a very small amount of space in your facility, too. This allows you to expand operations without needing to expand your footprint.
Talk with your vendor about membrane deaeration, and how it can benefit your business. This technology is the wave of the future, offering significant savings to your business, and allowing you to move toward a more efficient and cost-effective process. It could be just the jump start your company needs to move forward with your business plan.
